Italy is renowned across the world for its food. A meal is not complete in Italy without some bread. Anyone who is a regular reader of this blog knows how passionately I feel about “real bread.” One of my favourites is Pane di Altamura – Altamura bread.
To debunk the myth, in Italy, meatballs are NOT normally served with spaghetti or any other type of pasta!
Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
Welcome to the second episode of Our Lives In Italy, Today we’ve got the pleasure of chatting with Valentina Harris.
What she doesn’t know about Italian food and cooking probably isn’t worth knowing. Educated in Italy, Valentina arrived in London from Ro…
Welcome to episode one of our podcast. Today’s episode is an interview with the king of bread Richard Bertinet. I’ve been a long term fan of his and his philosophy of making simple daily bread. I’ve also had the pleasure of attending one of his courses a…
This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
It’s almost that time of the year again, and everyone likes a taste of citrus at Christmas. Some people like satsumas, whereas some like clementines. We like them all, but in a citrus gin or vodka. However, here in the south of Italy we are lucky enough to have some well established and plentiful citrus…