Welcome to the next episode of Travel Food And Booze. Today we’re talking to Craig Floate, who has been in the cooking industry almost since he stopped wearing shorts!
To debunk the myth, in Italy, meatballs are NOT normally served with spaghetti or any other type of pasta!
We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
We’ve had some fabulous guests on our podcast, where we talk to people who love Italy as much as us. Today’s equally fabulous guest is Gino De Blasio.
You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
Calabria produces over 25% of Italy’s citrus fruits. It is home to two unique varieties – bergamot and cedro. You might be familiar with the first, but not the second!
When we lived in England we always had a kitchen garden full of edible goodies, or alternatively an allotment where we could grow all our fresh produce. However, now that we live in an apartment on the first floor in Italy, we have had to get a little more creative. Luckily we have two balconies,…
It’s now officially Christmas in our house as we’ve opened the first panettone of the year! As always, I like to use any leftovers of anything I use, so I’ve been thinking of ways to use any leftover panettone that might be lurking around after Christmas.
I live in a beautiful town called Piacenza and I love its local food and wine. It is often overlooked by people visiting the Emilia Romagna region. They either they think that were in Lombardia (we’re right on the border), or they bypass us for the more famous tourist places like Bologna, Parma, Modena or…