Recipe – Italian Meatballs in a Red Pepper and Tomato Sauce
To debunk the myth, in Italy, meatballs are NOT normally served with spaghetti or any other type of pasta!
Recipe – Italian Meatballs in a Red Pepper and Tomato Sauce Read More »
To debunk the myth, in Italy, meatballs are NOT normally served with spaghetti or any other type of pasta!
Recipe – Italian Meatballs in a Red Pepper and Tomato Sauce Read More »
We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
Podcast – Interview With Dan Lepard Read More »
We’ve had some fabulous guests on our podcast, where we talk to people who love Italy as much as us. Today’s equally fabulous guest is Gino De Blasio.
Podcast – Interview With Gino De Blasio Read More »
You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
Our Favourite Italian Cookbooks … Read More »
Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
Podcast – Interview With Carmela Hayes Read More »
It’s almost that time of the year again, and everyone likes a taste of citrus at Christmas. Some people like satsumas, whereas some like clementines. We like them all, but in a citrus gin or vodka. However, here in the south of Italy we are lucky enough to have some well established and plentiful citrus
Citrus gin for Christmas … Read More »
Massimo Bottura, the chef and co-proprietor of Osteria Francescana in Modena, Italy, needs no introduction. His restaurant has won every award given by the culinary world. If you want a reservation at his restaurant you have to book months ahead, and they can be as difficult to get as an audience with the Pope. However,
Bread Is Gold – A Call To Tackle Food Waste … Read More »
It’s now officially Christmas in our house as we’ve opened the first panettone of the year! As always, I like to use any leftovers of anything I use, so I’ve been thinking of ways to use any leftover panettone that might be lurking around after Christmas.
Don’t Waste Your Leftover Panettone … Read More »
I live in a beautiful town called Piacenza and I love its local food and wine. It is often overlooked by people visiting the Emilia Romagna region. They either they think that were in Lombardia (we’re right on the border), or they bypass us for the more famous tourist places like Bologna, Parma, Modena or
Local food for local people …. Read More »