This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Interview With Lucy Knott, Half Of The Blossom Twins … Read More »
The forgotten town of Pentedattilo in Calabria. Otherworldly screams? Laments from the afterlife? The bloody hand of the devil? The poor town of Pentedattilo on the edge of the Aspromonte Mountains in the southern tip of Calabria has seen it all. Earthquakes and precarious shifting of soil lent the final blow. But this cluster of
PENTEDATTILO: A Ghost Town in Calabria… Read More »
There have been a lack of posts on here recently, but I have been busy with things in the background. We’re moving to Melito!
We’re moving to Melito! Read More »
Massimo Bottura, the chef and co-proprietor of Osteria Francescana in Modena, Italy, needs no introduction. His restaurant has won every award given by the culinary world. If you want a reservation at his restaurant you have to book months ahead, and they can be as difficult to get as an audience with the Pope. However,
Bread Is Gold – A Call To Tackle Food Waste … Read More »
