Staithes , a seaside town on the coast of North Yorkshire. So ridiculously charming, it feels like it’s been lifted straight from the pages of a storybook. A place where the scenery is so epic it makes your jaw drop, the food is so comforting it warms your soul. And the weather. Well, the weather […]
Staithes: Come For The Views, Stay For The Scampi … Read More »
Welcome to the next episode of Travel Food and Booze. Today we’re talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course.
Podcast – Interview With Paul Raddan … Read More »
Grab a cuppa and your favourite snack and let’s talk about one of Britain’s most iconic, most debated, and most delicious culinary creations: the pork pie.
A Crusty Tale: Unwrapping the Delicious History of the Pork Pie … Read More »
Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
Last week we had the the pleasure of seeing our daughter get married. The marriage took place in Norwood Park in Southwell just outside Nottingham. I’m not ashamed to say I cried like a baby during the ceremony! It also gave me the chance to finally visit Southwell. I can’t believe I’ve never been here
Southwell and Norwood Park Read More »
Welcome to the next episode of the podcast and our first since we relocated back to Nottingham earlier in the year. Today’s guests are Matt and Lucy, the owners of The Abdication micropub in Daybrook in Nottingham. What a pub, and it also has the added advantage of being our local! So, sit back and
Podcast – The Abdication micropub Read More »
