food

Miranda Gore Browne

Podcast – Interview With Miranda Gore Browne

As you know we’ve started a podcast where we talk to people who adore Italy as much as us. Today’s guest is Miranda Gore Browne, finalist in the first series of Great British Bake Off. Since the Bake Off Miranda has been busy creating her own website and cooking school and has worked with Kenwood,

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Nduja

‘Nduja – As Fiery As Mount Etna! …

‘Nduja is a soft, spicy and hot spreadable salami. It is one of the most famous, if not the most famous, of typical Calabrian foods. As you know I like to eat local food! It originates from Spilinga, a town in the north of Calabria, where they have an annual ‘Nduja festival. More of that

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Catanzaro … We found you!…

Part Two… In the last post, you will remember we got off the train in what we thought was Catanzaro.  However, we were in the middle of nowhere, with no public transport, no people and no taxis in sight.  We sent a message to the owner of our accommodation, Salvatore, explaining what idiots we had

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A collage of our favourite Italian cookbooks

Our Favourite Italian Cookbooks …

You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.

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Valentina Harris

Podcast – Interview With Valentina Harris

Welcome to the second episode of Our Lives In Italy, Today we’ve got the pleasure of chatting with Valentina Harris.
What she doesn’t know about Italian food and cooking probably isn’t worth knowing. Educated in Italy, Valentina arrived in London from Ro…

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Richard Bertinet

Podcast – Interview With Richard Bertinet – The King Of Bread …

Welcome to episode one of our podcast. Today’s episode is an interview with the king of bread Richard Bertinet. I’ve been a long term fan of his and his philosophy of making simple daily bread. I’ve also had the pleasure of attending one of his courses a…

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