Italy is renowned across the world for its food. A meal is not complete in Italy without some bread. Anyone who is a regular reader of this blog knows how passionately I feel about “real bread.” One of my favourites is Pane di Altamura – Altamura bread.
Pane di Altamura – Altamura Bread … Read More »
Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
Podcast – Interview With Carmela Hayes Read More »
Welcome to episode one of our podcast. Today’s episode is an interview with the king of bread Richard Bertinet. I’ve been a long term fan of his and his philosophy of making simple daily bread. I’ve also had the pleasure of attending one of his courses a…
Podcast – Interview With Richard Bertinet – The King Of Bread … Read More »
This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Interview With Lucy Knott, Half Of The Blossom Twins … Read More »
It’s almost that time of the year again, and everyone likes a taste of citrus at Christmas. Some people like satsumas, whereas some like clementines. We like them all, but in a citrus gin or vodka. However, here in the south of Italy we are lucky enough to have some well established and plentiful citrus
Citrus gin for Christmas … Read More »
