Leith. Not the first thing you think of when you think of Edinburgh. A certain postcard image springs to mind, doesn’t it? The magnificent castle perched on a volcanic rock. A distant drone of bagpipes echoing down a cobbled lane. Tartan tat spilling from every third shopfront. Tourists shuffling along in a polite, whisky-fuelled haze.
Leith – The Beating, Boozy Heart of Edinburgh … Read More »
Noto was the last town that I visited in my tour of south east Sicily. A place that will seize your eyeballs, charm your taste buds, and leave your soul utterly smitten. Forget your predictable Roman ruins or your well-trodden Tuscan hills. This is the sun-drenched, honey-hued heart of Sicilian Baroque. This is a place
Cinematic Noto – A Stumble Around SE Sicily – Part 5 … Read More »
Staithes , a seaside town on the coast of North Yorkshire. So ridiculously charming, it feels like it’s been lifted straight from the pages of a storybook. A place where the scenery is so epic it makes your jaw drop, the food is so comforting it warms your soul. And the weather. Well, the weather
Staithes: Come For The Views, Stay For The Scampi … Read More »
Welcome to the next episode of Travel Food and Booze. Today we’re talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course.
Podcast – Interview With Paul Raddan … Read More »
Saarburg. A juicy, delicious, wine-soaked secret that Germany has been hiding up its sleeve. We’re all familiar with the big hitters, right? Berlin’s gritty cool, Munich’s beer-fuelled bravado, the fairytale castles of Bavaria. But what if I told you there was a place that felt like it had been plucked from a storybook and given
Saarburg – Germany’s Fairytale Town … Read More »
Scicli! Just the name rolls off the tongue like a perfectly made Negroni. Ditch those dusty guidebooks and forget about trying to tick off every single “must-see.” Equally as beautiful as nearby Siracusa, Modica and Rugusa. We’re here to live Scicli, to taste it, to breathe it in, and maybe even get a little tipsy
Stunning Scicli – A Stumble Around SE Sicily Part 4 … Read More »
Let me tell you about Trier. Even in a land of fairy-tale castles, epic sausages, and beer that flows like water Trier is an epic place. This city, tucked away in the Moselle wine region, claims to be Germany’s oldest. And let me tell you, it wears its age like a badge of honour, not
Trier – A Stumble Through Time … Read More »
Lovely little Dinant. I have a confession to make. Before I visited, I knew next to nothing about Dinant. I can tell you some things about Belgium. I can tell you the best places for frites in Brussels, and the most underrated brewery in Bruges. But Dinant? It was a complete mystery. And you know
Dinant: Belgium’s Hidden Gem … Read More »
Grab a cuppa and your favourite snack and let’s talk about one of Britain’s most iconic, most debated, and most delicious culinary creations: the pork pie.
A Crusty Tale: Unwrapping the Delicious History of the Pork Pie … Read More »
Right, so picture this: you’re swanning around Sicily, land of sunshine, ancient ruins, and, well, let’s be honest, absolutely brilliant food. But even in a place bursting with gorgeousness, Ragusa just… wow. This hilltop town in the south-east of Sicily is like something out of a film set. Think golden stone buildings tumbling down the
Remarkable Ragusa – A Stumble Around SE Sicily – Part 3 … Read More »
Tucked away in the southeastern corner of Sicily, like a precious jewel hidden on a rugged coastline, lies the enchanting town of Modica. I had the pleasure of visiting Modica about two years ago.Imagine a town bathed in sunshine, where ancient streets wind their way through golden-hued buildings. It’s a place dripping in history, with
Modica And Chocolate – A Stumble Around SE Sicily – Part 2 … Read More »
Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
