Grab a cuppa and your favourite snack and let’s talk about one of Britain’s most iconic, most debated, and most delicious culinary creations: the pork pie.
A Crusty Tale: Unwrapping the Delicious History of the Pork Pie … Read More »
Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
Italy is renowned across the world for its food. A meal is not complete in Italy without some bread. Anyone who is a regular reader of this blog knows how passionately I feel about “real bread.” One of my favourites is Pane di Altamura – Altamura bread.
Pane di Altamura – Altamura Bread … Read More »
We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
Podcast – Interview With Dan Lepard Read More »
As you know we’ve started a podcast where we talk to people who adore Italy as much as us. Today’s guest is Miranda Gore Browne, finalist in the first series of Great British Bake Off. Since the Bake Off Miranda has been busy creating her own website and cooking school and has worked with Kenwood,
Podcast – Interview With Miranda Gore Browne Read More »
