Podcast – Interview With Dan Lepard
We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
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Covid-19
‘Nduja – As Fiery As Mount Etna! …
‘Nduja is a soft, spicy and hot spreadable salami. It is one of the most famous, if not the most famous, of typical Calabrian foods. As you know I like to eat local food! It originates from Spilinga, a town in the north of Calabria, where they have an annual ‘Nduja festival. More of that
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Our Favourite Italian Cookbooks …
You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
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Podcast – Interview With Valentina Harris
Welcome to the second episode of Our Lives In Italy, Today we’ve got the pleasure of chatting with Valentina Harris.
What she doesn’t know about Italian food and cooking probably isn’t worth knowing. Educated in Italy, Valentina arrived in London from Ro…
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What A Day For A Wine Tasting …
Anyone who has read this blog will know about our love of wine! It’s even better if it’s local wine! Lockdown is finally easing here in Italy. So, we thought it would be a good idea to visit our favourite local vineyard in Calabria – Altomonte!
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Life After Lockdown …
I’ve read a lot from my UK friends about life during and after lockdown on Twitter and Facebook. Italy is slowly coming out of lockdown too. I decided it was time to do a post about what happened here in Italy. In March Italy said “the country is going into lockdown” and they really meant
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