‘Nduja is a soft, spicy and hot spreadable salami. It is one of the most famous, if not the most famous, of typical Calabrian foods. As you know I like to eat local food! It originates from Spilinga, a town in the north of Calabria, where they have an annual ‘Nduja festival. More of that […]
‘Nduja – As Fiery As Mount Etna! … Read More »
You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
Our Favourite Italian Cookbooks … Read More »
I’ve read a lot from my UK friends about life during and after lockdown on Twitter and Facebook. Italy is slowly coming out of lockdown too. I decided it was time to do a post about what happened here in Italy. In March Italy said “the country is going into lockdown” and they really meant
Life After Lockdown … Read More »
