Apologies for my silence on here, but in Winter the north of Italy slows down, and so there is not much to report at the moment! However, after winter, the mercury is rising, so everything and everyone is starting to spring back to life! February is when the festival season starts again. Every town and […]
Massimo Bottura, the chef and co-proprietor of Osteria Francescana in Modena, Italy, needs no introduction. His restaurant has won every award given by the culinary world. If you want a reservation at his restaurant you have to book months ahead, and they can be as difficult to get as an audience with the Pope. However,
Bread Is Gold – A Call To Tackle Food Waste … Read More »
This is my second Christmas in Italy, and I now think that I am getting the hang of how the Italians like to celebrate the festive season! Just like in the UK, the Italians start their celebrations early! On December 8th, which is a public holiday to celebrate the Immaculate Conception. This is the conception
Christmas In Italy … Read More »
It’s now officially Christmas in our house as we’ve opened the first panettone of the year! As always, I like to use any leftovers of anything I use, so I’ve been thinking of ways to use any leftover panettone that might be lurking around after Christmas.
Don’t Waste Your Leftover Panettone … Read More »
So, we have now been in Italy for just over a year. I thought now was a good time to share the good and bad things that we have experienced during the last year.
Our First Year In Italy… Read More »
I got a nice surprise the other day when I received a message to say that my little blog had been nominated by Khloe of Simply Khloe for the Liebster Blog Award! The Liebster Blog Award is great way to get to know other bloggers that you follow, and also a way to get to know newer bloggers!
The Liebster Blog Award… Read More »
I am a fan of “nose to tail” eating, which means that you use as much of an animal as possible, so that nothing goes to waste. The amount of food that is wasted in restaurants and homes around the world is estimated at a third of all the food bought, and the majority
Nose To Tail And Food For Soul … Read More »
I live in a beautiful town called Piacenza and I love its local food and wine. It is often overlooked by people visiting the Emilia Romagna region. They either they think that were in Lombardia (we’re right on the border), or they bypass us for the more famous tourist places like Bologna, Parma, Modena or
Local food for local people …. Read More »
It’s that time of the year in Italy when they seem to have a wine festival every week. However, this is a very good thing in my book. Last week myself, my wife and a work colleague visited the food and wine festival in Fiorenzuola. This is a village which is a village about 15
Wine to the left of me, wine to the right …. Read More »
One of the best things that I’ve discovered about Italy is the “aperitivo.” It’s such a civilised way to spend some time with your friends, and experience some of the Italian ‘la dolce vita.’
The Aperitivo – An Italian Institution …. Read More »
Coffee is so ingrained in Italian culture that the idea of not drinking it is as foreign as the idea of having a spaghetti bolognese. Every Italian has their own favourite brand of coffee. Mine is Musetti, which coincidentally was founded in my home town of Piacenza by Luigi Musetti in 1934. As with everything food and drink
Coffee In Italy – The Ten(ish) Commandments … Read More »
