Lovely little Dinant. I have a confession to make. Before I visited, I knew next to nothing about Dinant. I can tell you some things about Belgium. I can tell you the best places for frites in Brussels, and the most underrated brewery in Bruges. But Dinant? It was a complete mystery. And you know […]
Dinant: Belgium’s Hidden Gem … Read More »
Grab a cuppa and your favourite snack and let’s talk about one of Britain’s most iconic, most debated, and most delicious culinary creations: the pork pie.
A Crusty Tale: Unwrapping the Delicious History of the Pork Pie … Read More »
Right, so picture this: you’re swanning around Sicily, land of sunshine, ancient ruins, and, well, let’s be honest, absolutely brilliant food. But even in a place bursting with gorgeousness, Ragusa just… wow. This hilltop town in the south-east of Sicily is like something out of a film set. Think golden stone buildings tumbling down the
Remarkable Ragusa – A Stumble Around SE Sicily – Part 3 … Read More »
Tucked away in the southeastern corner of Sicily, like a precious jewel hidden on a rugged coastline, lies the enchanting town of Modica. I had the pleasure of visiting Modica about two years ago.Imagine a town bathed in sunshine, where ancient streets wind their way through golden-hued buildings. It’s a place dripping in history, with
Modica And Chocolate – A Stumble Around SE Sicily – Part 2 … Read More »
Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
Welcome to the next episode of Travel Food And Booze. Today we’re talking to Craig Floate, who has been in the cooking industry almost since he stopped wearing shorts!
Podcast – Interview With Craig Floate Read More »
Siracusa (aka Syracuse) was always on my radar to visit when I moved to the south of Italy. However, like many people, Covid put a spanner in the works of our plans. However, this year I finally got the chance , as part of a research trip for a new travel guidebook. More about that
Siracusa – A Stumble Around SE Sicily – Part 1 …. Read More »
Last week we had the the pleasure of seeing our daughter get married. The marriage took place in Norwood Park in Southwell just outside Nottingham. I’m not ashamed to say I cried like a baby during the ceremony! It also gave me the chance to finally visit Southwell. I can’t believe I’ve never been here
Southwell and Norwood Park Read More »
Welcome to the next episode of the podcast and our first since we relocated back to Nottingham earlier in the year. Today’s guests are Matt and Lucy, the owners of The Abdication micropub in Daybrook in Nottingham. What a pub, and it also has the added advantage of being our local! So, sit back and
Podcast – The Abdication micropub Read More »
We’ve all been there before. You’ve just arrived in a new city. You’re hungry and you need to find a good restaurant. But which one? Never fear, I’m here to help with my tips of how to find a great place to eat!
How To Spot A Good Italian Restaurant … Read More »
Crotone doesn’t appear in any of the usual guidebooks. This is such a shame as visitors are missing out on such a treat! It feels like one of those places that Calabrians want to keep all to themselves!
Crotone – Another Hidden Gem! …. Read More »
Liquorice is like Marmite. People either love it or hate it. There is no middle ground! The plant is native to northern Calabria near Taranto. The Amarelli family have been harvesting and selling it since the 17th century. So much so, you can now visit their factory and museum!
Liquorice – Another Native Of Calabria! … Read More »
