‘Nduja is a soft, spicy and hot spreadable salami. It is one of the most famous, if not the most famous, of typical Calabrian foods. As you know I like to eat local food! It originates from Spilinga, a town in the north of Calabria, where they have an annual ‘Nduja festival. More of that…
As you know we’ve started a podcast where we talk to people who adore Italy as much as us. Our guest today is Jo MacKay of bookingsforyou.com.
Part Two… In the last post, you will remember we got off the train in what we thought was Catanzaro. However, we were in the middle of nowhere, with no public transport, no people and no taxis in sight. We sent a message to the owner of our accommodation, Salvatore, explaining what idiots we had…
You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
We decided to have a night away along the coast in Catanzaro and as it is just along the coast, we thought we would go by the coast railway instead of the car. Big Mistake!!!!!
Welcome to the second episode of Our Lives In Italy, Today we’ve got the pleasure of chatting with Valentina Harris.
What she doesn’t know about Italian food and cooking probably isn’t worth knowing. Educated in Italy, Valentina arrived in London from Ro…
Welcome to episode one of our podcast. Today’s episode is an interview with the king of bread Richard Bertinet. I’ve been a long term fan of his and his philosophy of making simple daily bread. I’ve also had the pleasure of attending one of his courses a…
Christmas is nearly here! As you may know, we in Italy have now gone back into a virtual full lockdown. This means that we are not able to travel to the UK to see our family. We are going to try and make Christmas and New Year here as good as it can be.
In the current situation, we can’t travel around Italy. However, that doesn’t mean we can’t read about it. I’ve just finished reading Eating Up Italy by Matthew Fort. It has certainly given us more ideas of where to visit once everything back to as normal as it gets in Italy!
Genova (also known as Genoa) is a beautiful seaside city in Liguria on the northwest coast of Italy. Foodies will automatically think of pesto. However, Genova has so much more to offer people visiting for a day or two.
The city of Reggio (also called Reggio di Calabria or Reggio Calabria) is the main city of the province of the same name. It is also the closest main city to us, 30 minutes by train or car. This is the third post of the lesser known places to visit after our post on Perugia,…