Welcome to the second episode of Our Lives In Italy, Today we’ve got the pleasure of chatting with Valentina Harris.
What she doesn’t know about Italian food and cooking probably isn’t worth knowing. Educated in Italy, Valentina arrived in London from Ro…
Podcast – Interview With Valentina Harris Read More »
Welcome to episode one of our podcast. Today’s episode is an interview with the king of bread Richard Bertinet. I’ve been a long term fan of his and his philosophy of making simple daily bread. I’ve also had the pleasure of attending one of his courses a…
Podcast – Interview With Richard Bertinet – The King Of Bread … Read More »
Christmas is nearly here! As you may know, we in Italy have now gone back into a virtual full lockdown. This means that we are not able to travel to the UK to see our family. We are going to try and make Christmas and New Year here as good as it can be.
Merry Christmas from Italy! Read More »
In the current situation, we can’t travel around Italy. However, that doesn’t mean we can’t read about it. I’ve just finished reading Eating Up Italy by Matthew Fort. It has certainly given us more ideas of where to visit once everything back to as normal as it gets in Italy!
Eating Up Italy by Matthew Fort – Book Review Read More »
Genova (also known as Genoa) is a beautiful seaside city in Liguria on the northwest coast of Italy. Foodies will automatically think of pesto. However, Genova has so much more to offer people visiting for a day or two.
Genova – Much More Than Just Pesto … Read More »
The city of Reggio (also called Reggio di Calabria or Reggio Calabria) is the main city of the province of the same name. It is also the closest main city to us, 30 minutes by train or car. This is the third post of the lesser known places to visit after our post on Perugia,
Reggio Di Calabria – The City Of Contrasts … Read More »
Living in Italy means that we can take a short holiday to some amazingly beautiful places. One of the most beautiful is Perugia which is the capital of the Umbria region.
Perugia – The City Of Chocolate And Caves … Read More »
This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Interview With Lucy Knott, Half Of The Blossom Twins … Read More »
Calabria produces over 25% of Italy’s citrus fruits. It is home to two unique varieties – bergamot and cedro. You might be familiar with the first, but not the second!
Bergamot And Cedro – The Citrus Fruits Of Calabria … Read More »
Scilla, like most of Calabria, is generally overlooked by anyone travelling to Italy. This is such a shame, as they are missing out on one of Italy’s most beautiful villages. Don’t confuse Scilla with Sicilia, which is Italian for the island of Sicily! Even if you don’t have a car, you can get here easily
Scilla – Calabria’s Hidden Gem … Read More »
You will remember that a few months ago we told you that we were moving to the most southerly town in Italy called Melito di Porto Salvo. Now that the dust has settled, we thought it would be a good idea to give you a snapshot of where we live now. Don’t worry, we’ll be
Melito di Porto Salvo – Where we live now … Read More »
There have been a lack of posts on here recently, but I have been busy with things in the background. We’re moving to Melito!
We’re moving to Melito! Read More »
