You’ve probably never heard about Quy Nhon. I know you. You’ve been to Vietnam. You did the Hanoi bia hơi crawl. You cruised Ha Long Bay. You got a suit made in Hoi An and you braved the motorbike traffic in Ho Chi Minh. And you loved it. We all did. But now… you’re craving […]
Joyous Quy Nhon : Ambling Around Asia – Part 4 … Read More »
Let’s talk about Hoi An, the third stop on my travels around Asia. Some places you visit, and they’re great. You have a good time, you eat some good food, you take some pictures, and you go home. Then… there’s Hoi An. Hoi An isn’t just a “place.” It’s a feeling. It’s a full-on sensory
Spectacular Hoi An : Ambling Around Asia Part 3 … Read More »
Hue. Let’s be honest, I wasn’t ready for it. I’d just come from the manic, wonderful, horn-honking chaos of Hanoi. I’d heard about Hue (pronounced ‘Hway’). I’d heard it was the “old imperial capital.” That it had a “big fortress.” And honestly? I was picturing a couple of dusty buildings. A quick stop-off between the
Historic Hue : Ambling Around Asia – Part 2 … Read More »
Hanoi in Vietnam was my first port of call on my three month tour of Asia. If you’re anything like me, your idea of a perfect trip involves three non-negotiable elements. Spectacular sights, mind-blowing food, and a refreshing beverage (or three) . If you’re the same then head to Hanoi. This is a city that
Breathtaking Hanoi : Ambling Around Asia – Part 1 … Read More »
Leith. Not the first thing you think of when you think of Edinburgh. A certain postcard image springs to mind, doesn’t it? The magnificent castle perched on a volcanic rock. A distant drone of bagpipes echoing down a cobbled lane. Tartan tat spilling from every third shopfront. Tourists shuffling along in a polite, whisky-fuelled haze.
Leith – The Beating, Boozy Heart of Edinburgh … Read More »
Noto was the last town that I visited in my tour of south east Sicily. A place that will seize your eyeballs, charm your taste buds, and leave your soul utterly smitten. Forget your predictable Roman ruins or your well-trodden Tuscan hills. This is the sun-drenched, honey-hued heart of Sicilian Baroque. This is a place
Cinematic Noto – A Stumble Around SE Sicily – Part 5 … Read More »
Staithes , a seaside town on the coast of North Yorkshire. So ridiculously charming, it feels like it’s been lifted straight from the pages of a storybook. A place where the scenery is so epic it makes your jaw drop, the food is so comforting it warms your soul. And the weather. Well, the weather
Staithes: Come For The Views, Stay For The Scampi … Read More »
Welcome to the next episode of Travel Food and Booze. Today we’re talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course.
Podcast – Interview With Paul Raddan … Read More »
Scicli! Just the name rolls off the tongue like a perfectly made Negroni. Ditch those dusty guidebooks and forget about trying to tick off every single “must-see.” Equally as beautiful as nearby Siracusa, Modica and Rugusa. We’re here to live Scicli, to taste it, to breathe it in, and maybe even get a little tipsy
Stunning Scicli – A Stumble Around SE Sicily Part 4 … Read More »
Right, so picture this: you’re swanning around Sicily, land of sunshine, ancient ruins, and, well, let’s be honest, absolutely brilliant food. But even in a place bursting with gorgeousness, Ragusa just… wow. This hilltop town in the south-east of Sicily is like something out of a film set. Think golden stone buildings tumbling down the
Remarkable Ragusa – A Stumble Around SE Sicily – Part 3 … Read More »
Tucked away in the southeastern corner of Sicily, like a precious jewel hidden on a rugged coastline, lies the enchanting town of Modica. I had the pleasure of visiting Modica about two years ago.Imagine a town bathed in sunshine, where ancient streets wind their way through golden-hued buildings. It’s a place dripping in history, with
Modica And Chocolate – A Stumble Around SE Sicily – Part 2 … Read More »
Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
