Noto was the last town that I visited in my tour of south east Sicily. A place that will seize your eyeballs, charm your taste buds, and leave your soul utterly smitten. Forget your predictable Roman ruins or your well-trodden Tuscan hills. This is the sun-drenched, honey-hued heart of Sicilian Baroque. This is a place […]
Cinematic Noto – A Stumble Around SE Sicily – Part 5 … Read More »
Welcome to the next episode of Travel Food and Booze. Today we’re talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course.
Podcast – Interview With Paul Raddan … Read More »
Scicli! Just the name rolls off the tongue like a perfectly made Negroni. Ditch those dusty guidebooks and forget about trying to tick off every single “must-see.” Equally as beautiful as nearby Siracusa, Modica and Rugusa. We’re here to live Scicli, to taste it, to breathe it in, and maybe even get a little tipsy
Stunning Scicli – A Stumble Around SE Sicily Part 4 … Read More »
Grab a cuppa and your favourite snack and let’s talk about one of Britain’s most iconic, most debated, and most delicious culinary creations: the pork pie.
A Crusty Tale: Unwrapping the Delicious History of the Pork Pie … Read More »
Right, so picture this: you’re swanning around Sicily, land of sunshine, ancient ruins, and, well, let’s be honest, absolutely brilliant food. But even in a place bursting with gorgeousness, Ragusa just… wow. This hilltop town in the south-east of Sicily is like something out of a film set. Think golden stone buildings tumbling down the
Remarkable Ragusa – A Stumble Around SE Sicily – Part 3 … Read More »
Tucked away in the southeastern corner of Sicily, like a precious jewel hidden on a rugged coastline, lies the enchanting town of Modica. I had the pleasure of visiting Modica about two years ago.Imagine a town bathed in sunshine, where ancient streets wind their way through golden-hued buildings. It’s a place dripping in history, with
Modica And Chocolate – A Stumble Around SE Sicily – Part 2 … Read More »
Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
Welcome to the next episode of Travel Food And Booze. Today we’re talking to Craig Floate, who has been in the cooking industry almost since he stopped wearing shorts!
Podcast – Interview With Craig Floate Read More »
Siracusa (aka Syracuse) was always on my radar to visit when I moved to the south of Italy. However, like many people, Covid put a spanner in the works of our plans. However, this year I finally got the chance , as part of a research trip for a new travel guidebook. More about that
Siracusa – A Stumble Around SE Sicily – Part 1 …. Read More »
We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
Podcast – Interview With Dan Lepard Read More »
‘Nduja is a soft, spicy and hot spreadable salami. It is one of the most famous, if not the most famous, of typical Calabrian foods. As you know I like to eat local food! It originates from Spilinga, a town in the north of Calabria, where they have an annual ‘Nduja festival. More of that
‘Nduja – As Fiery As Mount Etna! … Read More »
Part Two… In the last post, you will remember we got off the train in what we thought was Catanzaro. However, we were in the middle of nowhere, with no public transport, no people and no taxis in sight. We sent a message to the owner of our accommodation, Salvatore, explaining what idiots we had
Catanzaro … We found you!… Read More »
