Welcome to the next episode of Travel Food and Booze. Today we’re talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course.
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Sourdough has always fascinated me, like every home bread maker. Obviously it became very hip during lockdown. Instagram with numerous proud bread parents presenting their new sourdough child to the world. I’ve always dabbled with it, but the end product always resembled a sourdough frizbee. So it was time to up my game with a
Sourdough Class At The School Of Artisan Food … Read More »
Welcome to the next episode of Travel Food And Booze. Today we’re talking to Craig Floate, who has been in the cooking industry almost since he stopped wearing shorts!
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We’re constantly surprised about the amazing people that have agreed to appear on our podcast. Today’s podcast guest is the king of sourdough Dan Lepard.
Podcast – Interview With Dan Lepard Read More »
We’ve had some fabulous guests on our podcast, where we talk to people who love Italy as much as us. Today’s equally fabulous guest is Gino De Blasio.
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You know how some people collect stamps or spend hours picking their fantasy football teams? Well, we’re the same but with Italian cookbooks! So, we’d like to tell you about some of our favourites. They are in no particular order. Some you might know. Some might be new to you.
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Last month we started a new podcast where we talk to famous people who also love Italy as much as us. Our guest in this podcast is Carmela Hayes.
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Welcome to the second episode of Our Lives In Italy, Today we’ve got the pleasure of chatting with Valentina Harris.
What she doesn’t know about Italian food and cooking probably isn’t worth knowing. Educated in Italy, Valentina arrived in London from Ro…
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Welcome to episode one of our podcast. Today’s episode is an interview with the king of bread Richard Bertinet. I’ve been a long term fan of his and his philosophy of making simple daily bread. I’ve also had the pleasure of attending one of his courses a…
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This is the first in a series of interviews with authors who write about Italy, food, or both! My first interview is with Lucy Knott, the author of “How To Bake A New Beginning”,”The Ingredients For Happiness” and “Wishes Under A Starlit Sky.”
Interview With Lucy Knott, Half Of The Blossom Twins … Read More »
